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Suggest a better descriptionMMMMM--------------------NECESSARY EQUIPMENT------------------------- 30 Inches high x 15 inches tall -wash tin 30; ( baseball -size) ; round stone 10 lb Rockweed; (seaweed ) 2 Pie tins The ingredients listed are suggested. Feel free to use whatever ingredients your party likes and has available. This technique is for an indoor clambake. Optimally, a clambake is held on the beach in a rock lined sand pit in which a fire has been going for hours and the red embers have heated the rocks to over 400 degrees. Placing the large wash tin on a few lit burners on the stovetop can create a similar effect. Place rocks down first. Let heat for 15 minutes. Once rocks are hot, place seaweed on rocks then begin to insert the clams. Place one pie tin above the clams. Place leeks and butter in the tin, cover with the second tin. Continue adding rest of ingredients. Pour 2 gallons of fresh water (or sea water if possible) over entire tub. Cover tightly and let steam and cook for at least 20 minutes. When eggs on top have become hard-boiled, the rest of ingredients should be cooked as well. Plate and eat. Yield: 10-15 servings Per serving: 19108 Calories (kcal); 1988g Total Fat; (91% calories from fat); 201g Protein; 217g Carbohydrate; 3736mg Cholesterol; 13726mg Sodium Food Exchanges: 12 Grain(Starch); 21 1/2 Lean Meat; 7 1/2 Vegetable; 0 Fruit; 393 1/2 Fat; 0 Other Carbohydrates Recipe by: IN FOOD TODAY SHOW #ING209 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (6990g) | ||
Recipe Makes: 1 servings | ||
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Calories: 28092 | ||
Calories from Fat: 25868 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2874.2g | 3832 % | |
Saturated Fat 1583.6g | 7918 % | |
Monounsaturated Fat 926.8g | ||
Polyunsanturated Fat 167.7g | ||
Cholesterol 7705.9mg | 2371 % | |
Sodium 27033.5mg | 932 % | |
Potassium 12228.6mg | 322 % | |
Total Carbohydrate 113.2g | 33 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 106.7g | ||
Protein 529.9g | 757 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 28092
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