"Mix-Easy" Ribbon Cake

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"Mix-Easy" Ribbon Cake Ingredients

2 c Cake flour; sifted	1/3 c Sugar
2 ts Baking powder	1 ds Salt
3/4 ts Salt	1/2 c Raisins; chopped fine
1 1/4 c Sugar	1 ts Lemon juice
1/2 c Shortening; (emulsifier type	2/3 c Water
1 ts Vanilla	1/4 ts Grated lemon rind
2 Eggs; unbeaten	1 ts Butter
3/4 c Milk	lemon icing
1 1/2 tb Molasses	1/2 ts Grated lemon rind
1/4 ts Cinnamon	1 tb Butter or margarine
1/8 ts Cloves	1 ds Salt
1/8 ts Nutmeg	2 ts Lemon juice
raisin filling	1 ts Water
1 tb Cornstarch

Instructions for "Mix-Easy" Ribbon Cake

Recipe by: Leon Gerst Have ingredients at room temperature. Grease two 8-inch layer pans and lin Pour half of batter into one layer pan. To remaining batter add molasses a Filling: Combine cornstarch, sugar, salt, raisins, lemon juice and rind, a Icing: Cream lemon rind with butter or margarine. Add remaining ingredien From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChocolateCuisine: Uncategorized