Black Bean Tortilla Melts

6 servings

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Black Bean Tortilla Melts Ingredients

1 cn (15 Oz.) Black Beans	1/4 c (3 Oz.) Shredded
Rinsed & Drained	Cheddar
1/2 ts Chili Powder	Fresh Salsa
6 Corn; (6 in.) Tortillas	2 cn (4 Oz.) Chopped Green
1/4 c Minced Cilantro	Chiles Undrained
1 Lime Cut Into 6 Wedges

Instructions for Black Bean Tortilla Melts

Mash Beans; Add Chili Powder Stirring Well. Spread About 3 T. Of Bean Mixture On Each Tortilla. Sprinkle With Fresh Cilantro & Squeeze 1 Lime Wedge Over Each. Top Each Tortilla With 2 T. Green Chiles & 2 T. Cheese. Bake Tortillas At 450 Degres For 3 To 5 Min. OR Until Cheese Melts. Serve With Fresh Salsa. 197 Cal. Per Tortilla & 2 T. Salsa. (Fat 6.2. Chol. 15.) Converted by MM_Buster v2.0l. Posted to MM-Recipes Digest V4 #10 by valerie@nbnet.nb.ca (valerie) on Mar 15, 1999

Main Ingredient: BeansCuisine: Mexican