Try this Baked Chesapeake Crab Cakes recipe, or contribute your own.
Suggest a better descriptionMMMMM------------------AGED SHERRY VINAIGRETTE----------------------- 2 oz Pasteurized eggs* 2 oz Aged sherry vinegar 8 oz Canola oil 2 ts Dijon mustard 1 ts Sugar Carefully pick through crabmeat to remove all shells. Combine all ingredients in a bowl; mix gently. Season to taste. Using a scoop, portion out crab mixture into uniform pieces. Flatten into cakes. Using a nonstick spray or a light coat of oil, coat a baking or cookie sheet. Bake at 350 degrees F. for 8 to 10 minutes until golden brown. Serve with vinaigrette.Yield: 6 servings AGED SHERRY VINAIGRETTE: In a mixing bowl, whip eggs until slightly frothy. Slowly whisk oil into eggs in a slow steady stream until emulsified. Add remaining ingredients and mix well. Keep refrigerated until ready to use. Yield: 1 1/2 cups *RAW EGG WARNING The American Egg Board states: "There have been warnings against consuming raw or lightly cooked eggs on the grounds that the egg may be contaminated with Salmonella, a bacteria responsible for a type of food poisoning....Healthy people need to remember that there is a very small risk and treat eggs and other raw animal foods accordingly. Use only properly refrigerated, clean, sound-shelled, fresh, grade AA or A eggs. Avoid mixing yolks and whites with the shell." Recipe by: CHEF DU JOUR SHOW #DJ9451 - ROBERT WONG
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Serving Size: 1 Serving (577g) | ||
Recipe Makes: 1 servings | ||
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Calories: 311 | ||
Calories from Fat: 227 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.2g | 34 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 11.4g | ||
Cholesterol 226.8mg | 70 % | |
Sodium 658.3mg | 23 % | |
Potassium 93mg | 2 % | |
Total Carbohydrate 15.2g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 14.7g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 311
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