Banana Bread Pudding

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6 servings
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Banana Bread Pudding Ingredients

4 c Day old bread -; (to 5 cups)	2 1/2 tb Vanilla
4 Eggs	1/2 ts Nutmeg
3/4 c Brown sugar -; (tightly	1 ts Cinnamon
4 c Buttermilk	2 Bananas; mashed

Instructions for Banana Bread Pudding

Preheat oven to 350. Butter a low baking dish or individual ramekins. The day old bread can be your choice (French, day old biscuits, corn bread or a combination of some or all of the above). Cut the bread into 1 inch cubes and set aside. In a mixing bowl combine the remaining ingredients mixing well, making sure the brown sugar isnt lumping up. Add the bread to the mixture, let soak 5 minutes. Pour the mixture into prepared baking dish and bake at 350 degrees for 45 minutes. Can be served with a Rum Sauce, whipped cream, or fresh fruit. This recipe yields 6 servings. Source: "CHEF DU JOUR - (Show # DJ-9217) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-30-1999 by Joe Comiskey - joecomiskey@netzero.net" Recipe by: Chef Cynthia Long Converted by MM_Buster v2.0l.

Main Ingredient: BananaCuisine: Uncategorized