Update my dinner status, I'm making this tonight.
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Servings: 6 servings
Total Time (median): 1 : 15 Active Time: 0 : 10
US/Metric: [convert to metric]
Ingredients
Preparation
Preheat oven to 350. Butter a low baking dish or individual ramekins. The day old bread can be your choice (French, day old biscuits, corn bread or a combination of some or all of the above). Cut the bread into 1 inch cubes and set aside. In a mixing bowl combine the remaining ingredients mixing well, making sure the brown sugar isnt lumping up. Add the bread to the mixture, let soak 5 minutes. Pour the mixture into prepared baking dish and bake at 350 degrees for 45 minutes. Can be served with a Rum Sauce, whipped cream, or fresh fruit. This recipe yields 6 servings. Source: "CHEF DU JOUR - (Show # DJ-9217) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-30-1999 by Joe Comiskey - joecomiskey@netzero.net" Recipe by: Chef Cynthia Long Converted by MM_Buster v2.0l.
