Try this Artichoke And Red Pepper Pizza recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 220 C, 425 F, Gas Mark 7. Spread the pizza base with the green pesto. Cook the pancetta with the rosemary in a hot frying pan until golden brown, and sprinkle over the top of the pizza. Grill the peppers under a high heat until they are scorched. Cover with a wet cloth and when cool remove the skins, then cut into strips. Add half the grated cheese to the pizza base. Top with artichoke hearts and red peppers and sprinkle over the remaining cheese. Bake in the oven for 12-15 minutes until thoroughly heated through. NOTES : An exotic pizza with a difference.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (38g) | ||
Recipe Makes: 4 servings | ||
|
||
Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.