Who can't resist a slice of homemade pizza? This recipe utilizes the breadmaker for the dough.
Combine all ingredients in order listed into breadmaker pan. Start on dough setting.
When complete, pat dough into 12 inch round pizza pan. Let stand for 10 minutes. Preheat oven to 400 F. Spread pizza sauce over dough. Sprinkle toppings over sauce. Bake 15-20 minutes or until crust is golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (285g) | ||
Recipe Makes: 4 | ||
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Calories: 585 | ||
Calories from Fat: 125 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.9g | 18 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 37.6mg | 12 % | |
Sodium 624.8mg | 22 % | |
Potassium 775.2mg | 20 % | |
Total Carbohydrate 87g | 26 % | |
Dietary Fiber 7.4g | 29 % | |
Sugars, other 79.7g | ||
Protein 28.8g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 585
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