Try this 7up Pound Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325 degrees. Cream butter and sugar; add eggs (one egg at a time) and beat well. Add vanilla extract. Fold in flour alternating with 7Up. Put in a greased and floured cake pan or tube. Bake for 1 hour.
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Serving Size: 1 Serving (5360g) | ||
Recipe Makes: 1 | ||
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Calories: 18964 | ||
Calories from Fat: 6179 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 686.6g | 915 % | |
Saturated Fat 388.8g | 1944 % | |
Monounsaturated Fat 191.2g | ||
Polyunsanturated Fat 43.1g | ||
Cholesterol 6745.2mg | 2075 % | |
Sodium 5703.1mg | 197 % | |
Potassium 3423.1mg | 90 % | |
Total Carbohydrate 2952.8g | 868 % | |
Dietary Fiber 24.5g | 98 % | |
Sugars, other 2928.4g | ||
Protein 281.1g | 402 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 18964
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