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Suggest a better descriptionIs your sweet-tooth being ignored in the New Year? There?s no need to go without when you have a recipe like today?s waiting to be prepared and served. Oh, it?s not perfect ... It still has 188 calories per serving and 7 grams of fat, but you wont feel guilty about it. That?s right, today?s recipe from The Cook & Kitchen Staff at Recipe-a-Day.com contains absolutely no guilt. Put your nagging little calorie-conscious voice-of-restraint at ease and serve this fantastic fresh peach dessert tonight! Pre-heat oven to 350-F degrees. Coat an 8-inch cake pan with non-stick cooking spray. Combine brown sugar and 1 Tbs. margarine and pat into the bottom of the cake pan. Arrange peach slices in a circular design in the bottom of the cake pan. Combine all cake ingredients in a large mixing bowl and blend on a low speed with a mixer until all ingredients are thoroughly mixed. Turn mixer onto high speed and continue to blend for 3-minutes. Pour cake batter over the peaches. Bake for 35 to 40-minutes or until a toothpick inserted in the center of the cake comes out cleanly. Remove from the oven and cool the cake in the pan for 5-minutes. Turn out onto a large serving plate. Serve warm or cool with low-fat whipped topping, if desired. Posted to dailyrecipe@recipe-a-day.com by The Cook
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Serving Size: 1 Serving (238g) | ||
Recipe Makes: 8 | ||
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Calories: 386 | ||
Calories from Fat: 130 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.5g | 19 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 0.8mg | 0 % | |
Sodium 555.9mg | 19 % | |
Potassium 209.3mg | 6 % | |
Total Carbohydrate 61.9g | 18 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 60.7g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 386
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