Try this Pineapple Upside-down Biscuits recipe, or contribute your own.
Suggest a better descriptionGrease 10 cups of a muffin tin. Strain the can of crushed pineapple, save juice for later. Combine the pineapple, sugar, and butter, and mix well. Divide the pineapple mixture among the muffin cups. Place a cherry in the center of each muffin cup, making sure cherry hits bottom of cup. Place 1 biscuit in each cup on top of sugar and pineapple mixture. Spoon 1 teaspoon reserved pineapple juice over each biscuit. Bake for 12 to 15 minutes, or until golden. Cool for 2 minutes. Invert the pan onto a plate to release the biscuits. Serve warm.
This was sooo good The Kids Loved It!
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Serving Size: 1 Serving (78g) | ||
Recipe Makes: 10 | ||
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Calories: 175 | ||
Calories from Fat: 59 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.5g | 9 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 12.2mg | 4 % | |
Sodium 259.8mg | 9 % | |
Potassium 197.1mg | 5 % | |
Total Carbohydrate 27.8g | 8 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 27.4g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 175
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