Cranberry Sauce (Apple Cider and Cinnamon)

4 Servings
100% would make this recipe for Cranberry Sauce (Apple Cider and Cinnamon) again.

Terrific cranberry sauce recipe. Try this and you'll never again buy the canned stuff.

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Cranberry Sauce (Apple Cider and Cinnamon) Ingredients

1 bag (12 oz) Cranberries fresh	1 whole Cinnamon stick
1 cup Apple Cider	1/8 cup Water
1 cup Sugar

Instructions for Cranberry Sauce (Apple Cider and Cinnamon)

Place apple cider and water over medium heat in a medium-sized saucepan. Add cinnamon stick and sugar and stir until dissolved. Bring to near-boiling. Add cranberries. Turn down heat and simmer, stirring occasionally, until about one fourth of the cranberries are burst, approximately 10 minutes. Remove from heat. Chill at least 24 hours to allow flavors to blend.

Main Ingredient: CranberryCuisine: American

Ingredient Insight - look inside this recipe

Cinnamon

Cranberries

Sugar

Winter Thanksgiving New Year Fall Christmas Advance Side Dish Sauces Condiments American Cranberry

for flavor and categorization

This recipe appears on the following menus:

Personal Chef Suzanne Week 1

by webplannersu

Steve's All-time Favorite Recipes

admin

Thanksgiving 2006

admin

Excellent. I made it with Splenda so the lowered sugar is a plus too.

bholland
on Sep 29 2007 1:44PM

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Great recipe! Simple enough for a beginner (thanks!) and the taste is very different from canned sauce. Who knew? I'm making batches as Christmas presents.

PCAJordan
on Dec 10 2005 10:32AM

mcrismon
on Oct 23 2005 12:16PM

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updating with time required

admin
on Sep 23 2005 12:41AM

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To download the photo, navigate to http://www.bigoven.com/pics/281204031751.jpg (We've got native photo imports on the feature request list for a future release)

admin
on Dec 28 2004 8:29PM

[I made edits to this recipe.]

admin
on Dec 28 2004 3:44PM

The picture doesnt transfer during import :(