Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings:
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 1/2 cups very hot water
- 1/2 cup instant milk plus
- 1 Tbs instant milk
- 1/2 envelope unflavored gelatin 1 1/2 teaspoons
- 1 1/2 lbs grated cheddar cheese
Preparation
1. Line a 8x4x2.
2. " loaf pan with plastic.
3. In a blender, put 1/2 cup of the water, 3 tablespoons of the milk, 1/2teaspoon of the gelatin.
4. Whip until gelatin is desolved.
5. Quickly add 1/2 lb.
6. of the cheddar to the hot mixture.
7. Whip until blended.
8. Pour into the prepared loaf pan.
9. Repeat this twice, until all ingredients are used.
10. Cover the pan with more plastic wrap and chill overnight beforeunmolding.
11. Keep cold and slice as needed.
