Teriyaki Steak

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Teriyaki Steak Ingredients

1/4 cup Soy sauce	2 tablespoon Vegetable oil
20 ounce Unsweetened pineapple drain & save1/4 cup juice	2 cloves Garlic crushed
2 pounds Chuck Steak boneless	3 tblspoons Cornstarch
1 teaspoon Ginger root finely grated	3 tablespoon Water
1 tablespoon Sugar	3 cup Rice cooked

Instructions for Teriyaki Steak

Cut meat into 1/8 inch slices and place in a slow cooker. In a small bowl, combine soysauce, reserved pineapple juice, ginger root, sugar, oil and garlic. Pour sauce mixture over meat. Cover and cook on low 6 to7 hours. Turn control tohigh. Stir in pineapple. Combine cornstarchandwater in a small bowl; add to cooker.
Cook stirring until slightly thickened. Serve over rice.
If you pressure cook make sure there is enough liquid in pot.

Main Ingredient: BeefCuisine: Chinese

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