Black Pepper Chops with Molasses Butter recipe
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Black Pepper Chops with Molasses Butter

A Grill Classic with a Home-Cooked Kick

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 4 boneless center loin chops 1 1/2-inch thick
  • 1/4 cup butter
  • 1 tablespoons molasses
  • 1/2 teaspoon lemon juice
  • 4 tablespoons coarsely ground black pepper

Preparation

In small bowl blend butter, molasses and lemon juice with fork. Cover and refrigerate. Rub chops on both sides evenly with pepper. Grill chops over a medium-hot fire for 12-15 minutes, turning once. Top each chop with a tablespoon of molasses butter.


Cuisine: American Main Ingredient: Pork

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Black Pepper Chops with Molasses Butter Reviews

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Republished with Permission, National Pork Council

[I posted this recipe.]

tysontyson :  :  4y 17w 1d ago


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