Greek-Style Pork Pocket Sandwich

Greek-Style Pork Pocket Sandwich Ingredients

1 pound boneless single loin pork roast cut into julienne strips	4 tablespoons cucumber dressing
1/2 cup Caesar-style dressing	1 small red onion peeled and thinly sliced
2 pita loaves halved

Instructions for Greek-Style Pork Pocket Sandwich

Heat oven to 450 degrees F. Toss together pork strips and Caesar dressing; place strips in a shallow pan and roast until pork is crisp and lightly browned, about 10-12 minutes. Open each pita half to form a pocket; fill with some pork, top with a tablespoon of cucumber dressing and some onion.

Main Ingredient: PorkCuisine: American

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