Greek-Style Pork Pocket Sandwich

       3 out of 5 stars  
4 Servings
100% would make this recipe for Greek-Style Pork Pocket Sandwich again.

A very hot oven quickly creates crisp pork strips for this gyros-style sandwich.

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Greek-Style Pork Pocket Sandwich Ingredients

1 pound boneless single loin pork roast cut into julienne strips4 tablespoons cucumber dressing
1/2 cup Caesar-style dressing 1 small red onion peeled and thinly sliced
2 pita loaves halved

Instructions for Greek-Style Pork Pocket Sandwich

Heat oven to 450 degrees F. Toss together pork strips and Caesar dressing; place strips in a shallow pan and roast until pork is crisp and lightly browned, about 10-12 minutes. Open each pita half to form a pocket; fill with some pork, top with a tablespoon of cucumber dressing and some onion.

Main Ingredient: PorkCuisine: American

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Ingredient Insight - look inside this recipe

Winter Summer Spring Fall Bake Sandwiches American Pork Lunch
for flavor and categorization

Republished with Permission, National Pork Council [I posted this recipe.]

BigOven member

tyson
on Aug 1 2005 6:38AM