Kansas City Style Pork Back Ribs

Kansas City Style Pork Back Ribs Ingredients

3 slabs pork back ribs	1 tablespoon onion powder
1/2 cup sugar	1 tablespoon garlic powder
1/4 cup paprika	2 teaspoons ground sage
3 tablespoons seasoned salt	1 teaspoon dry mustard
2 tablespoons chili powder	1 cup of your favorite barbecue sauce
2 tablespoons ground black pepper	1/2 cup honey
1 tablespoon celery salt

Instructions for Kansas City Style Pork Back Ribs

In pint-jar with tight-fitting lid, combine sugar, paprika, seasoned salt, chili powder, black pepper, celery salt, onion powder, garlic powder, ground sage and dry mustard. Place lid on jar and shake jar to combine thoroughly. Set spice rub aside. Makes about 1 1/2 cups.

In small saucepan over low heat, stir together barbecue sauce and honey. Heat through, stirring occasionally, about 5 minutes. Set barbecue glaze aside, keep warm or at room temperature before using. (If storing for more than 2 hours, cover and refrigerate. Reheat gently before using).

Pat ribs dry with paper towels and season generously with spice rub, using about 4-6 tablespoons for each slab of ribs. Grill over indirect heat in a covered grill or smoker for 1 1/2 to 2 hours. Turn ribs once during cooking, about halfway through. Ribs are done when the meat is very tender (insert a paring knife between ribs to determine); they will pull apart fairly easily. About 20 minutes before ribs are done, baste heavily with barbecue glaze. If you like your ribs extra sticky, baste again 10 minutes before removing from the grill.

Main Ingredient: PorkCuisine: American

More like this...

Paul Kirk Kansas City Ribs Bbq Sauce

Paul Kirks Kansas City Rib Rub

Kansas City Rib Rub

Kansas City Sloppy Ribs

Kansas City Sloppy Ribs Rub

Ingredient Insight - look inside this recipe