Mediterranean Pasta Salad

       3 out of 5 stars  
4 Servings
100% would make this recipe for Mediterranean Pasta Salad again.

Leftovers from Peppered Pork Roast combine with this Greek-flavored pasta salad. Serve with sesame seed dinner rolls for a simple supper or lunch.

Sign in free and see larger photos!


Log in (free) to see larger recipe photos!
1 chef marked this Mediterranean Pasta Salad recipe as Favorite
Recipe look good to you?     

Mediterranean Pasta Salad Ingredients

3/4 pound cooked Peppered Pork Roast cut into thin strips1 cup cherry tomatoes halved
12 ounces penne or ziti pasta cooked and drained1/2 cup chopped fresh mint leaves
1 small cucumber diced1/2 cup Greek vinaigrette dressing
6 ounces crumbled feta cheese

Instructions for Mediterranean Pasta Salad

In large bowl, gently toss all ingredients with dressing. Serve on shallow salad bowls or dinner plates.

Main Ingredient: PorkCuisine: American

More like this...
Carmens Mediterranean Pasta Salad recipe
Carmens Mediterranean Pasta Salad
Mediterranean Pasta Salad recipe
Mediterranean Pasta Salad
Mediterranean Pasta (Womans Day Pasta Cookbo recipe
Mediterranean Pasta (Womans Day Pasta Cookbo
Mediterranean Chicken Pasta Salad recipe
Mediterranean Chicken Pasta Salad
Mediterranean Lemon Pasta Salad recipe
Mediterranean Lemon Pasta Salad


Ingredient Insight - look inside this recipe

Winter Summer Spring Fall No Cook Salads American Pork Lunch
for flavor and categorization

Republished with permission, National Pork Council [I posted this recipe.]

BigOven member

tyson
on Aug 9 2005 6:37AM