Pork, Brown Rice, Cherry and Pecan Salad

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Pork, Brown Rice, Cherry and Pecan Salad Ingredients

4 boneless pork chops thinly sliced	1/2 teaspoon salt
2 tablespoons vegetable oil divided	3 cups cooked brown rice
2 tablespoons lemon juice	2 medium oranges peeled and segmented
2 teaspoons grated orange zest	1/4 cup chopped toasted pecans
2 teaspoons brown sugar	1/4 cup dried cherries coarsely chopped

Instructions for Pork, Brown Rice, Cherry and Pecan Salad

Heat one tablespoon oil in large nonstick skillet over high heat. Stir-fry pork strips until lightly browned, about 4-5 minutes. In a small bowl stir together remaining oil, lemon juice, orange zest, sugar and salt. In a medium bowl, toss together rice, oranges, pecans and cherries with dressing. Arrange lettuce on a serving platter, mound rice in center, top with pork strips and garnish with extra chopped pecans, if desired.

Main Ingredient: PorkCuisine: American

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