Quick-Cured Pork Loin

8 Servings
100% would make this recipe for Quick-Cured Pork Loin again.

This quick recipe requires little work and yields lots of flavor. A great way to try basic brining. You'll have the best results when you use pork that is labeled "natural."

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Quick-Cured Pork Loin Ingredients

3 pound natural boneless pork loin roast*	3 cloves garlic minced
1/4 cup vegetable oil	2 tablespoons coarse salt

Instructions for Quick-Cured Pork Loin

Place roast in large (2-gallon) self-sealing bag. Add oil, garlic and salt, and rub over pork, coating roast well. Seal bag and refrigerate 2-24 hours. Remove pork from marinade (discard any remaining marinade) and place on grill. Lower grill hood and grill for 1 to 1 1/4 hours, until internal temperature is 155 degrees F. Remove to serving platter and let stand 10 minutes. Serve sliced with Mustard-Dill Sauce (in the condiment category).

Main Ingredient: PorkCuisine: American