Thai Pork and Noodle Salad recipe
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Thai Pork and Noodle Salad

Full of flavor, colors and textures, this Thai-inspired entre salad makes a complete meal.

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Cook noodles according to package directions; drain well and set aside. For dressing, in a blender container combine olive oil, vinegar, peanut butter, soy sauce, honey, ginger and red pepper; blend until smooth. In a large skillet heat vegetable and sesame oils over medium-high heat. Add bell pepper and onion; stir-fry for 1-2 minutes or until onions are crisp-tender. Remove vegetables from skillet; add pork strips. Stir-fry for 2-3 minutes or until cooked through; return vegetables to skillet and add cooked noodles. Cook and stir to heat through, remove from heat; toss with dressing. Garnish with cashews.


Cuisine: American Main Ingredient: Pork

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Thai Pork and Noodle Salad Reviews

100% would make "Thai Pork and Noodle Salad" again.

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Republished with permission, National Pork Board

[I posted this recipe.]

tysontyson :  :  4y 15w 3d ago


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