Beef Stroganoff

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8 servings
93% would make this recipe for Beef Stroganoff again.

This is the best Beef Stroganoff we have ever had. Everyone that has it at my house asks for the recipe.

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Beef Stroganoff Ingredients

2 pounds Stew meat	1/4 teaspoon pepper
1 large onion chopped	1 package (8 oz) cream cheese cubed
1 can cream of mushroom soup	1 container (8 oz) Sour cream
1 can cream of onion soup	6 cups hot cooked noodles or rice if desired
1 can (4 oz) sliced mushrooms drained

Instructions for Beef Stroganoff

Mix beef, onion, soups, mushrooms and pepper in crockpot.

Cover and cook on low 8-10 hours or until beef is very tender. Stir cream cheese into beef mixture until melted. Stir in sour cream. Serve beef mixture over noodles.

Main Ingredient: BeefCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Cream Cheese

Cream of Mushroom

Mushroom

Onion

Rice

Sour cream

Slow cook Beef Main Dish Dinner

for flavor and categorization

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BlizzardCooks

This was a great way to cook stroganoff - in the slow cooker! The sauce was too rich for me and my husband. We plan to try this again experimenting with a reduced amount of cream cheese - probably half the amount called for. There was an abundance of sauce so leaving out some of the cream cheese probably won't be a problem Liked it over extra wide egg noodles. It will take a little experimenting to get to our liking but a great start!
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posted Apr 02, 2008 by BlizzardCooks

dweaver

Good with left over roast and gravy - use gravy for soup and add some flour to thicken.
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YES, I would make this recipe again.
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posted Jan 10, 2008 by dweaver

kasi	This was great! My kids loved it! YES, I would make this recipe again. Active Time:; Start-to-Finish: posted Dec 10, 2007 by kasi

ms_snuggles50

Crusty pumpernickle Bread.
rating

YES, I would make this recipe again.
Active Time: 1 hr; Start-to-Finish: 1 hr
posted Oct 25, 2007 by ms_snuggles50

daelmore

Loved it very much. I think served with noodles is the best way to eat it. I didn't like the time I spent untill it was ready to eat but, it was well worth the wait to me.
rating

YES, I would make this recipe again.
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posted Jan 07, 2007 by daelmore

LordDrow

Maybe some more mushrooms.. Creme of Onion soup was hard to find
rating

YES, I would make this recipe again.
Active Time: 1 hr; Start-to-Finish: 6 hr
posted Aug 15, 2006 by LordDrow

solitarydancer

Very easy and very tasty. I did not use the Cream of Onion soup. I replaced that with a second can of Cream of Mushroom. I also added 2 teaspoons of Worcestershire sauce. I might add one more the next time I make. But, this is easy and really good. I served this on top of whole wheat pasta.
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YES, I would make this recipe again.
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posted Jul 04, 2006 by solitarydancer

petra

I won't make this dish again. I didn't like it very much, and thought it was to bland for my taste.
rating

NO, I would never make this recipe again.
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posted Feb 24, 2006 by petra

inky

Excellent dish. I could not find cream of onion soup, so used 2 cans of cream of mushroom soup. I added 2 teaspoons of worchestershire sauce. I garnished each serving with freshly ground pepper.
rating

YES, I would make this recipe again.
Active Time: 15 min; Start-to-Finish:
posted Feb 12, 2006 by inky

dajlhardy

YES, I would make this recipe again.
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posted Feb 11, 2006 by dajlhardy

lokerd

A most wonderful dinner main.
rating

YES, I would make this recipe again.
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posted Jan 11, 2006 by lokerd

tuckred

Very good and easy. I had some leftover cooked roast that I used instead of the stew meat, so I didn't make it in the crockpot, so the shorter time.
rating

YES, I would make this recipe again.
Active Time: 15 min; Start-to-Finish: 45 min
posted Jan 08, 2006 by tuckred

webtexan

I received lots of compliments from husband and family today for making this recipe. I love finding, easy, good crockpot recipes. The only thing I did different was add two teaspoons of worchestershire sauce. I will definitely make this again.
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