A Filling Meal Served in a Sweet Dish
1. Prepare soup mix according to package directions and set aside. In medium sized bowl combine noodles, turkey ham, green onions, chutney, water chestnuts and cayenne pepper. Cover and refrigerate overnight.
2. Just before serving, cut pineapples in half lengthwise. With a grapefruit knife remove pineapple meat from skin; reserve skins for serving. Cut pineapple meat into 1/2-inch cubes. Add 3 cups of pineapple cubes to mixture.
3. To serve, spoon turkey mixture into reserved pineapple skins; top with almonds.
Republished with permission, National Turkey Federation
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Serving Size: 1 Serving (530g) | ||
Recipe Makes: 4 | ||
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Calories: 349 | ||
Calories from Fat: 47 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 45.5mg | 14 % | |
Sodium 885.2mg | 31 % | |
Potassium 755.3mg | 20 % | |
Total Carbohydrate 67.7g | 20 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 60.3g | ||
Protein 14.2g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 349
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