[Update my dinner status], I'm making this tonight.
15 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): tell us
US/Metric: [convert to metric]
Ingredients
- 2 cups Water
- 14 ounces Coconut milk, light
- 1/2 cup Sugar
- 1/4 cup Uncooked granulated tapioca
- 1/2 teaspoon Salt
- 2 large Ripe bananas quartered lengthwise and cut into 1/2 inch pieces(about 1 1/2 c
- 1 teaspoons Sesame seeds toasted (optional)
Preparation
1. Bring water and coconut milk to a boil in a medium saucepan. Stir in sugar, tapioca, and salt. Reduce heat to medium-low; cook 30 minutes, stirring frequently. Stir in bananas. Remove from heat; cover, and let stand 15 minutes. Serve warm, or chill 3 hours. Sprinkle with sesame seeds, if desired.
