Spicy Black Bean Salad with Sesame-Ginger Shrimp

Spicy Black Bean Salad with Sesame-Ginger Shrimp Ingredients

1 pound Large Shrimp peeled and deveined	1 teaspoon Fish sauce
2 teaspoon Sesame Oil	1 tablespoon Sugar
1 tablespoon Fresh ginger minced	1/2 teaspoon Hot chili paste or red pepper flakes
1 teaspoon Garlic minced	2 teaspoon Fresh ginger minced
1 tablespoon White sesame seeds	FOR THE SALAD
2 teaspoon Olive oil	3 cups Black beans (or 2 15oz cans) cooked
FOR THE DRESSING	1 each Cucumber peeled, seeded and cut into 1/4-inch slices
3/8 cup Fresh lime juice	1 each Mango peeled, pitted, and cut into1/2-inch chunks
3/8 cup Rice wine vinegar	3 Scallions thinly sliced (white & green parts)
1 teaspoon Sesame Oil	1/2 cup Fresh cilantro roughly chopped
1 tablespoon Olive oil

Instructions for Spicy Black Bean Salad with Sesame-Ginger Shrimp

PREPARE SHRIMP: In a medium nonreactive bowl, combine shrimp, sesame oil, ginger, garlic and sesame seeds. Set in refrigerator until ready to cook, up to 2 hours ahead.

PREPARE DRESSING: In a small nonreactive bowl, whisk together lime juice, rice wine vinegar, sesame oil, olive oil, fish sauce, sugar, shili paste or red pepper flakes and ginger. Taste and adjust seasonings as necessary.

PREPARE SALAD: In a large nonreactive bowl, place black beans, cucumber, mango, scallions and cilantro. Pour dressing over salad, toss to coat well, and set aside.

SAUTE SHRIMP: In a nonstick skillet, heat 2 teaspoons olive oil over medium heat until hot but not smoking. Saute shrimp until cooked thoroughly, turning once, about 3 minutes. Divide salad among 4 serving bowls and garnish with equal portions of shrimp.

Main Ingredient: ShrimpCuisine: Asian

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