In a large resealable plastic bag combine the first eight ingredients. Add the shrimp, seal bag and turn to coat. Refrigerate for two hours. Drain and discard marinade.
Place shrimp on and ungreased baking sheet. Broil 4 inches from the heat for 6 to 8 minutes or until shrimp turn pink turning once.
1 shrimp equals 14 cal
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|Serving Size: 1 Serving (240g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 52 (18%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 344.7mg||106 %|
|Sodium 338.3mg||12 %|
|Potassium 460mg||12 %|
|Total Carbohydrate 10.2g||3 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 9.8g|
|Protein 46.3g||66 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 287
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