Absolutely delicious. I make half this recipe as a main dish for two people and end up with a small serving left over.
1. Put mushrooms in a small bowl and pour one cup of boiling water over them. Let soak for 15 minutes.
2. Strain mushrooms through a fine sieve (or coffee filter), reserving 1/2 cup of the liquid. Chop mushrooms and set aside.
3. In a large heavy saucepan, heat olive oil and butter over medium high heat and saute onion until softened.
4. Add rice and stir until well-coated with the butter/oil mixture.
5. Add mushroom liquid and 1 cup of the stock; stir well.
6. Bring to a boil, stirring constantly, until almost all the stock is absorbed. Add 1 cup of stock and continue stirring.
7. Repeat until the rice is tender, approximately 20 minutes. The rice should have a creamy consistency, not too dry.
8. Add the mushrooms, basil, and parmesan and stir until cheese is just melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (326g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 361 | ||
Calories from Fat: 68 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.5g | 10 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 16mg | 5 % | |
Sodium 484.5mg | 17 % | |
Potassium 275.9mg | 7 % | |
Total Carbohydrate 61.5g | 18 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 58.3g | ||
Protein 9.9g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 361
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Beef Carpaccio with Pomegranate
I recommend pairing it with this recipe
"This meal is our traditional (for the last few years anyway) supper on Christmas Eve." — susanjm
What would you serve with this? Link in another recipe.