Update my dinner status, I'm making this tonight.
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Servings: 16 Servings
Total Time (median): 0 : 55 Active Time: 0 : 55
US/Metric: [convert to metric]
Ingredients
-- Garlic-Soy Dipping Sauce --
-- Spicy Peanut Dipping Sauce --
Preparation
In a large bowl, combine the carrots, scallions, cabbage, olive oil, cilantro and pepper; toss well. Let marinate at room temperature for 10 minutes, stirring frequently.
Place noodles in a medium bowl. Cover with boiling water and soak for 10 minutes, or until softened. Drain well and snip into 2" pieces.
Soften rice paper round in warm water. Place about 2 tablespoons of the noodles and 2 tablespoons of the vegetable mixture on each rice paper round, about 1" from the lower edge. Sprinkle with basil. Fold the bottom edge over the filling, fold in both sides and roll up tightly.
Dipping sauces can be kept refrigerated for about one week.
