Try this Grilled Rib Eye Steaks recipe, or contribute your own.
Suggest a better descriptionIn a large resealable plastic bag, combine the first 7 ingredients.
Add the steaks.
Seal the bag and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinade.
Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or desired doneness.
This is a great marinade for steak. Yum, Yum.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (278g) | ||
Recipe Makes: 4 | ||
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Calories: 739 | ||
Calories from Fat: 451 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.1g | 67 % | |
Saturated Fat 20.4g | 102 % | |
Monounsaturated Fat 21.7g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 154.2mg | 47 % | |
Sodium 640mg | 22 % | |
Potassium 795.8mg | 21 % | |
Total Carbohydrate 29.3g | 9 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 28.7g | ||
Protein 41.1g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 739
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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