Grilled Rib Eye Steaks

4 Servings
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Grilled Rib Eye Steaks Ingredients

1/2 cup soy sauce	1/4 tablespoon fresh ginger minced
1/2 cup sliced green onions	1/2 teaspoon pepper
1/4 cup packed brown sugar	1/4 teaspoon salt
2 cloves garlic minced	2 lbs rib eye steaks

Instructions for Grilled Rib Eye Steaks

In a large resealable plastic bag, combine the first 7 ingredients.
Add the steaks.
Seal the bag and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinade.
Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or desired doneness.

Main Ingredient: SteakCuisine: American