This is a very good recipe for fresh or frozen green beans and great for entertaining or holidays. Leave out the bacon and cook vegetables in a little olive oil for a vegetarian dish.
Fry onion and garlic in reserved bacon grease until translucent. Add tomatoes and bacon and simmer for two minutes.
Place green beans in a medium sauce pan with enough water to cover them and 1 teaspoon of salt. Bring them to a boil and boil for two minutes, drain, and add them to the skillet with the tomato mixture. Simmer for one minute and add salt and pepper to taste. Transfer the green beans to a serving dish and top with parmesan cheese.
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Serving Size: 1 Serving (133g) | ||
Recipe Makes: 8 | ||
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Calories: 90 | ||
Calories from Fat: 47 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 7.7mg | 2 % | |
Sodium 102.2mg | 4 % | |
Potassium 278.2mg | 7 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 5.7g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 90
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