Beefy Mushroom Soup

Beefy Mushroom Soup Ingredients

1 medium Onion chopped	3 cloves Garlic finely chopped
1/2 cup Mushroom sliced	1/4 teaspoon Paprika
2 tablespoons Butter	1/8 teaspoon Salt
2 tablespoons Flour	1/4 teaspoon Pepper
2 cup Broth reduced sodium	dash Hot pepper sauce
2/3 cup Beef cooked/lean	1/4 cup Mozzerella cheese part skim

Instructions for Beefy Mushroom Soup

In a large saucepan, saute the onion, garlic and mushrooms in butter until onion is tender; remove with a slotted spoon and set aside. In a bowl, wisk the flour and broth until smooth; add to the pan. Bring to a boil; cook and stir for 1-2 minutes until thickened.

While the onion mixture is cooking cut the beef into 1/4 - 1/2 inch cubes.

Add the beef, paprika, salt, pepper, hot pepper sauce and onion mixture. Cook and stir until heated through. Garnish with cheese if desired.



Main Ingredient: BeefCuisine: Uncategorized

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