Fresh Egg Breakfast

       4 out of 5 stars  

100% would make this recipe for Fresh Egg Breakfast again.

Fresh egg breakfast. Flavours, filling and fresh.

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Fresh Egg Breakfast Ingredients

2 Eggs 1 clove Garlic cut in half
1/2 Red onion rings sliced thinly1 tablespoon Balsamic Vinegar
4 Chives torn 1/2 finger lengths1/2 cup Oil for frying
1 tablespoon Parsley chopped

Instructions for Fresh Egg Breakfast




1. Cut your garlic in half and rub the cut edge of garlic all around the center of the serving plate. It will make a difference to the flavour but no garlic breath.

2. Heat your pan first, then add oil. Stick the end of a wooden spoon in. If it fizzles it is hot enough. Put your two eggs in close together. If the oil spits too much turn it down a little.

3. cut your red onion thinly and add chives, parsley (keep a little parsley aside) then balsamic vinegar. Mix a bit. Put this sallad onto the middle of the plate and make a hollow for the eggs to nestle in.

4. Spoon hot oil over the top of the eggs to cook their sunny side just a little. Serve your eggs on top of the onion sallad and then drizzel any left over balsamic vinegar over the eggs and the rest of the parsley.

Serve!



Main Ingredient: EggsCuisine: Earth

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What a simple way to make an easy breakfast look great! Excellent Photo.

BigOven member

promfh
on Nov 4 2007 4:56PM
Total Time: 0:20
Active time: 0:15

This is an ideal breakfast for anyone wanting a healthier life style with easier and far more flavourfull food. If you prefer you can poach the eggs. I like the texture and crunch of crispy fried eggs with this one. [I posted this recipe.]

BigOven member

little_fieldmouse
on Nov 2 2007 6:17PM
Total Time: 0:05
Active time: 0:05



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