Fresh Egg Breakfast recipe
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Fresh Egg Breakfast

Fresh egg breakfast. Flavours, filling and fresh.

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Servings: 1 Servings
Total Time (median): 0 : 12 Active Time: 0 : 10

Ingredients


Preparation

1. Cut your garlic in half and rub the cut edge of garlic all around the center of the serving plate. It will make a difference to the flavour but no garlic breath.

2. Heat your pan first, then add oil. Stick the end of a wooden spoon in. If it fizzles it is hot enough. Put your two eggs in close together. If the oil spits too much turn it down a little.

3. cut your red onion thinly and add chives, parsley (keep a little parsley aside) then balsamic vinegar. Mix a bit. Put this sallad onto the middle of the plate and make a hollow for the eggs to nestle in.

4. Spoon hot oil over the top of the eggs to cook their sunny side just a little. Serve your eggs on top of the onion sallad and then drizzel any left over balsamic vinegar over the eggs and the rest of the parsley.

Serve!


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Fresh Egg Breakfast Reviews

100% would make "Fresh Egg Breakfast" again.

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What a simple way to make an easy breakfast look great! Excellent Photo.

promfhpromfh : : 0:20 total time : 0:15 active time : review posted 2y 4d ago.


This is an ideal breakfast for anyone wanting a healthier life style with easier and far more flavourfull food. If you prefer you can poach the eggs. I like the texture and crunch of crispy fried eggs with this one.

[I posted this recipe.]

little_fieldmouselittle_fieldmouse : : 0:05 total time : 0:05 active time : review posted 2y 6d ago.


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