Upside-down Baked Apple French Toast

       4 out of 5 stars  
4 Servings
100% would make this recipe for Upside-down Baked Apple French Toast again.

If you?re looking for an impressive dish to serve to family or guests for a breakfast or brunch, give this one a try. I always break up the process by carmelizing the bananas and apples the night before ? letting the bread, egg mixture and fruit soak overnight. All I have to do the next morning is pop the dish in the oven. What could be more simple?

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Upside-down Baked Apple French Toast Ingredients

4 each tart apples such as McIntosh or Granny Smith1 tablespoon maple syrup
2 tablespoons fresh lemon juice 2 large eggs
3 large ripe bananas 1/2 cup milk
1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract
3 tablespoons unsalted butter 4 slices challah bread (1-inch thick) -- (4 to 5 slices)
1/2 cup light brown sugar (firmly packed)

Instructions for Upside-down Baked Apple French Toast

Preheat oven to 375F degrees.

Peel, core, and cut each apple into 3/4 inch thick wedges. Place the apple wedges in a large mixing bowl, and toss gently with the lemon juice to prevent discoloration. Peel the bananas, and slice them crosswise 3/4 inch thing. Add the bananas to the apples and toss to coat evenly with lemon juice. Sprinkle the cinnamon over the fruits and toss well to combine.

Melt butter in a large skillet over medium-high heat. Add the fruit and saut? until tender, about 30 seconds. Add the brown sugar and maple syrup and cook until the sugar is dissolved, 30 seconds longer, remove from heat.

Pour the contents into a lightly buttered, non-reactive, 9- inch round baking dish. In a medium size bowl, beat the eggs, then stir in the milk and vanilla. Dip the bread slices into the egg mixture just to moisten (both sides), then place them over the fruit in a single layer in the pan, making sure to cover the fruit entirely. Pour any leftover egg mixture over the bread. Let the mixture sit for 10 minutes. (This can be prepared up to this point in advance, covered and refrigerated overnight)

Bake the French toast, uncovered until the top is golden, 30-35 minutes. Cool for 5 minutes. Place a serving tray over the pan, and carefully turn them over to unmold the French toast. Spoon any syrup or fruit left in the pan over the bread, and serve at once.

Serving Ideas :
This French toast may remind you of a perfectly caramelized tarte tatin, the luscious French upside-down apple tart. Prepare the toast in advance by layering all the ingredients in one pan. When you''re ready to cook, pop the pan into the oven. The French toast will come out moist, succulent, and adorned with a fragrant m?lange of apple and banana. Serve it just as is without any additional fruit, butter or syrup.

Main Ingredient: BreadCuisine: American

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Ingredient Insight - look inside this recipe

Bake Advance Difficulty: Easy Brunch Breakfast Bread American
for flavor and categorization

Yields: 4-6 Servings

BigOven member

TisBarbara
on Apr 1 2008 7:37PM

Yields: 4-6 Servings ~~~~~~~~~~~~ The best part is flipping the pan over and letting the fruit mound on top of the French toast and drizzle down the sides. It looks really fancy and tastes incredible. [I posted this recipe.]

BigOven member

TisBarbara
on Dec 1 2007 9:11PM
Total Time: 1:10
Active time: 0:20