Cheesecake Factory Pumpkin Cheesecake

Cheesecake Factory Pumpkin Cheesecake Ingredients

Crust:	1 tsp. vanilla
1 -1/2 cups graham crumbs	1 cup canned pumpkin
5 Tbsp. butter melted	3 eggs
1 Tbsp. sugar	1/2 tsp. cinnamon
Filling:	1/4 tsp. nutmeg
3 - 8oz. pkgs. cream cheese softened	1/4 tsp. allspice
1 cup sugar	Whipped Cream

Instructions for Cheesecake Factory Pumpkin Cheesecake

Mix crust ingredients together, just till coated and crumbly. Press onto the
bottom and 2/3 up the sides of an 8" springform pan. Bake for 5 mins. at
350. Set aside. Combine cheese, sugar and vanilla in large bowl, mix until
smooth with an electric mixer. add pumpkin eggs,and spices, beat till smooth
and creamy. Pour into the crust. Bake for 60-70 mins.or till the top turns a
bit darker. Remove from oven and allow to come to room temperature, then
refrigerate. After it has thoroughly chilled, remove the pan sides and cut.
Serve with whipped cream.


Main Ingredient: Cream CheeseCuisine: American

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