Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Prepare the sauce: Put tea bag in water & microwave for 2 minutes.
Remove tea bag & discard. Add the rest of the sauce ingredients to
the tea and mix well.
Coat large skillet with cooking spray. Cook garlic & ginger for
about 30 seconds. Add chicken and stir fry until opaque. Add sauce,
bring to a boil, lower heat, and simmer for another 10 minutes. Add
corn starch dissolved in water, and cook over high heat, until sauce
has thickened.
Serve over rice.
Notes: Bengal Spice herb tea contains cinnamon, roasted carob, ginger
root, roasted chicory root, dates, cardamom, black pepper, nutmeg,
cloves, and quinoa. As a tea, it sounds perfectly awful, but it adds
a delicious flavor to the chicken!
