Update my dinner status, I'm making this tonight.
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Servings: 16 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 Yield
- 1 Makes 16 appetizer servings
- 1 Ingredients
- 1 * 1 pound large shrimp
- 1 * 1/3 cup chopped fresh basil
- 1 * 1 1/2 tablespoons freshly grated Parmesan
- 1 * 2 garlic cloves minced
- 1 * 16 pieces thinly sliced bacon
- 1 * 1/2 cup prepared fruit-based barbecue sau
Preparation
Preparation
Peel and devein shrimp, leaving tails on. Butterfly shrimp by cutting a slit along the back and gently pressing open.
Combine basil, Parmesan, and garlic in a small bowl. Place basil mixture evenly in shrimp openings; press shrimp closed.
Cook bacon over medium heat until partially cooked. Drain on paper towels.
Wrap each shrimp with 1 slice bacon, and place on greased baking sheet. Brush barbecue sauce over shrimp, and bake at 400° for 8 to 9 minutes.
