Vegetable Soup with Spinach, Potatoes, Rice and Corn

Vegetable Soup with Spinach, Potatoes, Rice and Corn Ingredients

2 Cloves garlic; minced	1/2 ts Salt; optional
1 ts Olive oil	2 sm Potatoes; peeled and cubed
5 oz Fresh spinach; torn into	1/4 c Long-grain rice
1 cn (10.74 oz) chicken broth + 2	1 c Frozen corn

Instructions for Vegetable Soup with Spinach, Potatoes, Rice and Corn

In soup pot, saute garlic in oil until soft. Stir in spinach and cook for 1 minute. Add broth, water, salt, potatoes and rice, and bring to a boil. Reduce to a simmer and cook for about 15 minutes or until potatoes are tender and rice is cooked. Add corn and cook for about 1 minute. NOTES : Per serving: cals - 129, fat - 12 fat calories. Recipe by: Choose to Lose Posted to MC-Recipe Digest V1 #971 by Carol Taillon on Dec 25, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chicken Broth	Corn	Garlic	Olive Oil
Potato	Rice	Salt	Spinach

Corn Chicken Chicken Broth Garlic Olive oil Potato Rice Spinach Lunch

for flavor and categorization

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