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Vegetable Soup with Spinach, Potatoes, Rice and Corn
5 Servings
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Vegetable Soup with Spinach, Potatoes, Rice and Corn Ingredients
2 Cloves
garlic
; minced
1/2 ts
Salt
; optional
1 ts
Olive oil
2 sm
Potato
es; peeled and cubed
5 oz Fresh
spinach
; torn into
1/4 c Long-grain
rice
1 cn (10.74 oz)
chicken broth
+ 2
1 c Frozen
corn
Instructions for Vegetable Soup with Spinach, Potatoes, Rice and Corn
In soup pot, saute garlic in oil until soft. Stir in spinach and cook for 1 minute. Add broth, water, salt, potatoes and rice, and bring to a boil. Reduce to a simmer and cook for about 15 minutes or until potatoes are tender and rice is cooked. Add corn and cook for about 1 minute. NOTES : Per serving: cals - 129, fat - 12 fat calories. Recipe by: Choose to Lose Posted to MC-Recipe Digest V1 #971 by Carol Taillon
on Dec 25, 1997
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Chicken Broth
Corn
Garlic
Olive Oil
Potato
Rice
Salt
Spinach
Corn
Chicken
Chicken Broth
Garlic
Olive oil
Potato
Rice
Spinach
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