Ready in 1h
Try this Vegetable Soup with Spinach, Potatoes, Rice and Corn recipe, or contribute your own.
In soup pot, saute garlic in oil until soft. Stir in spinach and cook for 1 minute. Add broth, water, salt, potatoes and rice, and bring to a boil. Reduce to a simmer and cook for about 15 minutes or until potatoes are tender and rice is cooked. Add corn and cook for about 1 minute. NOTES : Per serving: cals - 129, fat - 12 fat calories. Recipe by: Choose to Lose Posted to MC-Recipe Digest V1 #971 by Carol Taillon
There are no reviews yet for Vegetable Soup with Spinach, Potatoes, Rice and Corn. Be the first to review it!
There are no reviews yet. Be the first!