Vegetable Soup with Spinach, Potatoes, Rice and Corn - BigOven 19299

Vegetable Soup with Spinach, Potatoes, Rice and Corn

Ready in 1 hour

Top-ranked recipe named "Vegetable Soup with Spinach, Potatoes, Rice and Corn"

Share it:

Try this Vegetable Soup with Spinach, Potatoes, Rice and Corn recipe, or contribute your own. "Chicken" and "Corn" are two tags used to describe Vegetable Soup with Spinach, Potatoes, Rice and Corn.


Ingredients

Are you making this? 
1 c Frozen corn
5 oz Fresh spinach; torn
1/4 c Long-grain rice
2 Garlic; minced
1/2 ts Salt; optional
1 10.75-oz can chicken broth; + 2
1 ts olive oil
2 sm Potatoes; peeled and cubed

Original recipe makes 5

Servings  

Preparation

In soup pot, saute garlic in oil until soft. Stir in spinach and cook for 1 minute. Add broth, water, salt, potatoes and rice, and bring to a boil. Reduce to a simmer and cook for about 15 minutes or until potatoes are tender and rice is cooked. Add corn and cook for about 1 minute. NOTES : Per serving: cals - 129, fat - 12 fat calories. Recipe by: Choose to Lose Posted to MC-Recipe Digest V1 #971 by Carol Taillon on Dec 25, 1997

Verified by stevemur
Calories Per Serving: 134 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Vegetable Soup with Spinach, Potatoes, Rice and Corn. Be the first to review it!

I'd rate it:


sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free