Vegetable Soup with Spinach, Potatoes, Rice and Corn

Ready in 1h

Try this Vegetable Soup with Spinach, Potatoes, Rice and Corn recipe, or contribute your own.


1 c Frozen corn
5 oz Fresh spinach; torn
1/4 c Long-grain rice
2 Garlic; minced
1/2 ts Salt; optional
1 10.75-oz can chicken broth; + 2
1 ts olive oil
2 sm Potatoes; peeled and cubed

Original recipe makes 5



In soup pot, saute garlic in oil until soft. Stir in spinach and cook for 1 minute. Add broth, water, salt, potatoes and rice, and bring to a boil. Reduce to a simmer and cook for about 15 minutes or until potatoes are tender and rice is cooked. Add corn and cook for about 1 minute. NOTES : Per serving: cals - 129, fat - 12 fat calories. Recipe by: Choose to Lose Posted to MC-Recipe Digest V1 #971 by Carol Taillon on Dec 25, 1997

Verified by stevemur
Alert editor   
Calories Per Serving: 134 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Vegetable Soup with Spinach, Potatoes, Rice and Corn. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free