Try this Antik Haus Signature New Orleans French Toast recipe, or contribute your own.
Suggest a better descriptionSlice the loaf of french bread in 1/2" thick slices. In a bowl, combine eggs, milk, orange juice, rum or extract and beat together until well blended. Take a few bread slices and soak in milk mixture for 5 minutes turning once. Take each slice and coat with bread crumb mixture on all sides. Heat oil in frying pan. Use enough oil to fry bread slices comfortably turning bread slices once when golden brown. When golden brown on both sides, place bread slices on warm plate and put on low temperature in oven while frying the remaining slices. When frying is complete, dust slices with powdered sugar and serve with warm pecan or maple syrup. Recipe by: Antik Haus Bed & Breakfast, New Braunfels, Texas Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 13, 1998
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Serving Size: 1 Serving (3009g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4123 | ||
Calories from Fat: 2296 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 255.1g | 340 % | |
Saturated Fat 81g | 405 % | |
Monounsaturated Fat 97g | ||
Polyunsanturated Fat 34.4g | ||
Cholesterol 10594.5mg | 3260 % | |
Sodium 3613.9mg | 125 % | |
Potassium 4502.2mg | 118 % | |
Total Carbohydrate 160.1g | 47 % | |
Dietary Fiber 66.5g | 266 % | |
Sugars, other 93.6g | ||
Protein 328.4g | 469 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4123
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