Apple Cinnamon Muffins

Apple Cinnamon Muffins Ingredients

1 1/4 c Oat bran cereal; uncooked	3/4 c Unsweetened applesauce
1 c Whole wheat flour	1 c Apple; peel core and dice
2 ts Ground cinnamon	1/2 c Honey
1 ts Baking powder	1/2 c Vegetable oil
3/4 ts Baking soda	1 Egg
1/2 ts Salt	1 ts Pure vanilla extract

Instructions for Apple Cinnamon Muffins

1.Preheat oven to 375F. 2.Coat 12 medium-size cups with vegetables oil or line with paper baking cups. 3.In a medium bowl combine oat bran cereal, flour, cinnamon, baking powder, soda, and salt. 4.In large bowl combine applesauce, honey, oil, egg, and vanilla. Stir in dry ingredients; mix well. Stir in apple. 5.Fill prepared muffin cup almost full. Bake 15-20 minutes or until golden brown. Serve warm. NUTRITIONAL INFORMATION per serving: 160 Calories; 7g Fat; 3g Protein. 39.4%cff Diabetic Exchanges: 1 starch/bread; 1 fat; 1/2 fruit Diabetic Gourmet Magazine at http://gourmetconnection.com/diabetic/dgrcp.shtml Preparation Time: 20 minutes Difficulty Level: 2 Servings: 12 kitpath/mcBUSTer nov 97 Recipe by: Diabetic Gourmet Magazine Posted to MC-Recipe Digest V1 #885 by KitPATh on Nov 05, 1997

Main Ingredient: ApplesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Apple	Baking Powder	Baking soda	Cinnamon
Egg	Honey	Salt	Vanilla
Vegetable oil	Wheat

Fruits Quick Egg Apple Apples

for flavor and categorization

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