Apple Cinnamon Muffins

Apple Cinnamon Muffins

Ready in 1 hour
6 review(s) averaging 4.7. 100% would make again

Top-ranked recipe named "Apple Cinnamon Muffins"

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Try this Apple Cinnamon Muffins recipe, or contribute your own. "Quick" and "Fruits" are two tags used to describe Apple Cinnamon Muffins.

"I took the advice of the reviewer below and substituted agave nectar. These muffins have a light texture and are delicious, as well as quick and easy to make."

- MissSue

Ingredients

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1/2 c Vegetable oil
1 c Whole wheat flour
2 ts Ground cinnamon
1 1/4 c Oat bran cereal; uncooked
1/2 c Honey
1 Egg
1 ts Baking Powder
1 c Apple; peel core and dice
1/2 ts Salt
3/4 ts Baking soda
3/4 c Unsweetened applesauce
1 ts Pure vanilla extract

Original recipe makes 12

Servings  

Preparation

1.Preheat oven to 375F. 2.Coat 12 medium-size cups with vegetables oil or line with paper baking cups. 3.In a medium bowl combine oat bran cereal, flour, cinnamon, baking powder, soda, and salt. 4.In large bowl combine applesauce, honey, oil, egg, and vanilla. Stir in dry ingredients; mix well. Stir in apple. 5.Fill prepared muffin cup almost full. Bake 15-20 minutes or until golden brown. Serve warm. NUTRITIONAL INFORMATION per serving: 160 Calories; 7g Fat; 3g Protein. 39.4%cff Diabetic Exchanges: 1 starch/bread; 1 fat; 1/2 fruit Diabetic Gourmet Magazine at http://gourmetconnection.com/diabetic/dgrcp.shtml Preparation Time: 20 minutes Difficulty Level: 2 Servings: 12 kitpath/mcBUSTer nov 97 Recipe by: Diabetic Gourmet Magazine Posted to MC-Recipe Digest V1 #885 by KitPATh on Nov 05, 1997

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Calories Per Serving: 162 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Wonderful and filling. Dont forget butter the top.
martin22 11 month ago
Awesome recipe!! These are soooo moist and light and they rose so perfectly. Not too sweet and pretty healthy as far as muffins go.
Tinkabellez15 1 year ago
Solid muffin recipe. Doesn't taste as if it uses whole wheat flour.
Paddlemoore 3 years ago
samishepard87 3 years ago
I took the advice of the reviewer below and substituted agave nectar. These muffins have a light texture and are delicious, as well as quick and easy to make.
MissSue 3 years ago
I substituted the honey with agave nectar. Very good recipe. Everyone loved them.
SC1977 4 years ago
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