Apple Cinnamon Muffins

Apple Cinnamon Muffins

6 reviews, 4.7 star(s). 100% would make again

Ready in 1h

Try this Apple Cinnamon Muffins recipe, or contribute your own.

"I took the advice of the reviewer below and substituted agave nectar. These muffins have a light texture and are delicious, as well as quick and easy to make."

Ingredients

1/2 c Vegetable oil
1 c Whole wheat flour
2 ts Ground cinnamon
1 1/4 c Oat bran cereal; uncooked
1/2 c Honey
1 Egg
1 ts Baking Powder
1 c Apple; peel core and dice
1/2 ts Salt
3/4 ts Baking soda
3/4 c Unsweetened applesauce
1 ts Pure vanilla extract

Original recipe makes 12

Servings  

Preparation

1.Preheat oven to 375F. 2.Coat 12 medium-size cups with vegetables oil or line with paper baking cups. 3.In a medium bowl combine oat bran cereal, flour, cinnamon, baking powder, soda, and salt. 4.In large bowl combine applesauce, honey, oil, egg, and vanilla. Stir in dry ingredients; mix well. Stir in apple. 5.Fill prepared muffin cup almost full. Bake 15-20 minutes or until golden brown. Serve warm. NUTRITIONAL INFORMATION per serving: 160 Calories; 7g Fat; 3g Protein. 39.4%cff Diabetic Exchanges: 1 starch/bread; 1 fat; 1/2 fruit Diabetic Gourmet Magazine at http://gourmetconnection.com/diabetic/dgrcp.shtml Preparation Time: 20 minutes Difficulty Level: 2 Servings: 12 kitpath/mcBUSTer nov 97 Recipe by: Diabetic Gourmet Magazine Posted to MC-Recipe Digest V1 #885 by KitPATh on Nov 05, 1997

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martin22


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Calories Per Serving: 162 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Add my review

Wonderful and filling. Dont forget butter the top.
martin22 2y ago

Awesome recipe!! These are soooo moist and light and they rose so perfectly. Not too sweet and pretty healthy as far as muffins go.
Tinkabellez15 3y ago

Solid muffin recipe. Doesn't taste as if it uses whole wheat flour.
Paddlemoore 4y ago


I took the advice of the reviewer below and substituted agave nectar. These muffins have a light texture and are delicious, as well as quick and easy to make.
MissSue 5y ago

I substituted the honey with agave nectar. Very good recipe. Everyone loved them.
SC1977 6y ago

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