Try this Apple-Cinnamon Waffles with Cider Syrup recipe, or contribute your own.
Suggest a better descriptionPREPARE Cider Syrup; keep warm. Heat waffle iron; grease if necessary. Beat remaining ingredients except apple with wire whisk or hand beater until smooth. Stir in apple. POUR batter by scant 1 cupfuls onto center of hot waffle iron. BAKE until steaming stops and waffle is golden brown. Carefully remove waffle. Serve with syrup. Twelve 4-inch squares. Cider Syrup: Mix sugar, baking mix and cinnamon in 2-quart saucepan. Stir in apple cider and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in margarine. From
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Serving Size: 1 Serving (289g) | ||
Recipe Makes: 6 | ||
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Calories: 769 | ||
Calories from Fat: 111 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.3g | 16 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 36.3mg | 11 % | |
Sodium 110.2mg | 4 % | |
Potassium 188.7mg | 5 % | |
Total Carbohydrate 161.5g | 48 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 159.5g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 769
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