Beef Enchiladas

Beef Enchiladas Ingredients

1 lb Beef; cooked, shredded	2 c Cheddar cheese; grated
1 c Onion; finely minced	1/2 ts Ground cumin
8 oz Canned diced mild green	1/2 ts Oregano
1 tb Garlic; finely minced	12 Corn tortilla; soft
4 c Tomato sauce	Vegetable oil
1/2 ts Salt	2 c Canned enchilada sauce
1 Egg; beaten	1/2 c Sour cream

Instructions for Beef Enchiladas

Heat 1/2 inch of oil in skillet and fry tortillas about 15 seconds each side; remove and pat off excess oil. In separate skillet heat 2 Tbl. oil and saute onion until tender. Add chili peppers, garlic, tomato sauce, salt and pepper. Add shredded beef. Simmer uncovered 10 minutes. Dip tortillas in egg,fill with sauce mixture, roll and place in shallow greased baking dish. Pour enchilada sauce over tortillas, top with grated cheese and bake uncovered at 350 F for 15 minutes. Serve with a dollop of sour cream on each portion. Recipe by: TJ Hill - Appetites Catered Posted to MasterCook Digest by "Christopher E. Eaves" on Sep 14, 1998, converted by MM_Buster v2.0l.

Main Ingredient: BeefCuisine: Mexican

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Ingredient Insight - look inside this recipe

Beef	Cheddar	Corn	Cumin
Egg	Garlic	Onion	Oregano
Salt	Sour cream	Tomato	Vegetable oil

Meats Mexican Corn Sour cream Cream Garlic Cheese Onion Oregano Tomato Tortilla Beef

for flavor and categorization

This recipe appears on the following menus:

A Romantic Dinner

by keekeechin@hotmail.com

My enchiladas turned out super runny, way too much tomato flavor, not enough enchilada sauce flavor.

staceyforster
on Mar 16 2008 10:00AM

I really liked the recipe! The only thing I changed when I made it was that I added more of the spices and added cilantro too.

mamabear542000
on Sep 2 2007 9:12PM

Total Time: 0:00
Active time: 0:30

Very filling and messy. Tastes good, but kind of a pain to make, since there are quite a few steps.

it7276
on Aug 19 2007 11:55PM

Love it - on the regular rotation now!

cleverkt
on Oct 22 2006 5:14AM

Total Time: 0:40
Active time: 0:15

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