Beef Enchiladas

Beef Enchiladas

7 reviews, 3.9 star(s). 57% would make again

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1 lb Beef; cooked, shredded
1 Egg; beaten
2 c Cheddar cheese; grated
1/2 ts Oregano
12 Corn tortilla; soft
2 c enchilada sauce; Canned
1/2 c Sour cream
1 c Onion; finely minced
1 8-oz can mild green chili; diced
1 tb Garlic; finely minced
4 c Tomato sauce
1/2 ts Salt
1/2 ts Ground cumin
Vegetable oil

Original recipe makes 6



Heat 1/2 inch of oil in skillet and fry tortillas about 15 seconds each side; remove and pat off excess oil. In separate skillet heat 2 Tbl. oil and saute onion until tender. Add chili peppers, garlic, tomato sauce, salt and pepper. Add shredded beef. Simmer uncovered 10 minutes. Dip tortillas in egg,fill with sauce mixture, roll and place in shallow greased baking dish. Pour enchilada sauce over tortillas, top with grated cheese and bake uncovered at 350 F for 15 minutes. Serve with a dollop of sour cream on each portion. Recipe by: TJ Hill - Appetites Catered Posted to MasterCook Digest by "Christopher E. Eaves" on Sep 14, 1998,

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Calories Per Serving: 1424 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Pinto Salad

I recommend pairing it with this recipe

cleverkt cleverkt

Link in another recipe. What would you serve with this?

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Hello is ther anyone here who can give me a brand of the enchilado sauce or can share how to make one? Thanks so much..really want to try this week :)
gieann21 1y ago

This was yummy. Definitely going to be a favorite.
Lfino111 3y ago

cadnics 6y ago

My enchiladas turned out super runny, way too much tomato flavor, not enough enchilada sauce flavor.
staceyforster 8y ago

I really liked the recipe! The only thing I changed when I made it was that I added more of the spices and added cilantro too.
mamabear542000 8y ago

Very filling and messy. Tastes good, but kind of a pain to make, since there are quite a few steps.
it7276 8y ago

Love it - on the regular rotation now!
cleverkt 9y ago

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