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Try this Beef Enchiladas recipe, or contribute your own. "Mexican" and "Meats" are two tags used to describe Beef Enchiladas.
"I really liked the recipe! The only thing I changed when I made it was that I added more of the spices and added cilantro too."
Heat 1/2 inch of oil in skillet and fry tortillas about 15 seconds each side; remove and pat off excess oil. In separate skillet heat 2 Tbl. oil and saute onion until tender. Add chili peppers, garlic, tomato sauce, salt and pepper. Add shredded beef. Simmer uncovered 10 minutes. Dip tortillas in egg,fill with sauce mixture, roll and place in shallow greased baking dish. Pour enchilada sauce over tortillas, top with grated cheese and bake uncovered at 350 F for 15 minutes. Serve with a dollop of sour cream on each portion. Recipe by: TJ Hill - Appetites Catered Posted to MasterCook Digest by "Christopher E. Eaves"
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gieann21 1 year agoHello is ther anyone here who can give me a brand of the enchilado sauce or can share how to make one? Thanks so much..really want to try this week :)
Lfino111 2 years agoThis was yummy. Definitely going to be a favorite.
cadnics 6 years ago
staceyforster 7 years agoMy enchiladas turned out super runny, way too much tomato flavor, not enough enchilada sauce flavor.
mamabear542000 8 years agoI really liked the recipe! The only thing I changed when I made it was that I added more of the spices and added cilantro too.
it7276 8 years agoVery filling and messy. Tastes good, but kind of a pain to make, since there are quite a few steps.
cleverkt 8 years agoLove it - on the regular rotation now!