Heat 1/2 inch of oil in skillet and fry tortillas about 15 seconds each side; remove and pat off excess oil. In separate skillet heat 2 Tbl. oil and saute onion until tender. Add chili peppers, garlic, tomato sauce, salt and pepper. Add shredded beef. Simmer uncovered 10 minutes. Dip tortillas in egg,fill with sauce mixture, roll and place in shallow greased baking dish. Pour enchilada sauce over tortillas, top with grated cheese and bake uncovered at 350 F for 15 minutes. Serve with a dollop of sour cream on each portion. Recipe by: TJ Hill - Appetites Catered Posted to MasterCook Digest by "Christopher E. Eaves"
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|Serving Size: 1 Serving (1777g)|
|Recipe Makes: 6|
|Calories from Fat: 373 (26%)|
|Amt Per Serving||% DV|
|Total Fat 41.4g||55 %|
|Saturated Fat 17.2g||86 %|
|Monounsaturated Fat 13.2g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 132.2mg||41 %|
|Sodium 7572.2mg||261 %|
|Potassium 4852.5mg||128 %|
|Total Carbohydrate 222g||65 %|
|Dietary Fiber 40.6g||162 %|
|Sugars, other 181.4g|
|Protein 60.8g||87 %|
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Calories per serving: 1424
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