Beef Enchiladas

Beef Enchiladas

Ready in 1 hour
7 review(s) averaging 3.9. 57% would make again

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Try this Beef Enchiladas recipe, or contribute your own. "Mexican" and "Meats" are two tags used to describe Beef Enchiladas.

"I really liked the recipe! The only thing I changed when I made it was that I added more of the spices and added cilantro too."

- mamabear542000

Ingredients

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1 lb Beef; cooked, shredded
1 Egg; beaten
2 c Cheddar cheese; grated
1/2 ts Oregano
12 Corn tortilla; soft
2 c enchilada sauce; Canned
1/2 c Sour cream
1 c Onion; finely minced
1 8-oz can mild green chili; diced
1 tb Garlic; finely minced
4 c Tomato sauce
1/2 ts Salt
1/2 ts Ground cumin
Vegetable oil

Original recipe makes 6

Servings  

Preparation

Heat 1/2 inch of oil in skillet and fry tortillas about 15 seconds each side; remove and pat off excess oil. In separate skillet heat 2 Tbl. oil and saute onion until tender. Add chili peppers, garlic, tomato sauce, salt and pepper. Add shredded beef. Simmer uncovered 10 minutes. Dip tortillas in egg,fill with sauce mixture, roll and place in shallow greased baking dish. Pour enchilada sauce over tortillas, top with grated cheese and bake uncovered at 350 F for 15 minutes. Serve with a dollop of sour cream on each portion. Recipe by: TJ Hill - Appetites Catered Posted to MasterCook Digest by "Christopher E. Eaves" on Sep 14, 1998,

Calories Per Serving: 1424 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " cleverkt cleverkt

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Reviews for Beef Enchiladas

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Hello is ther anyone here who can give me a brand of the enchilado sauce or can share how to make one? Thanks so much..really want to try this week :)
gieann21 3 months ago
This was yummy. Definitely going to be a favorite.
Lfino111 1 year ago
cadnics 5 years ago
My enchiladas turned out super runny, way too much tomato flavor, not enough enchilada sauce flavor.
staceyforster 6 years ago
I really liked the recipe! The only thing I changed when I made it was that I added more of the spices and added cilantro too.
mamabear542000 7 years ago
Very filling and messy. Tastes good, but kind of a pain to make, since there are quite a few steps.
it7276 7 years ago
Love it - on the regular rotation now!
cleverkt 8 years ago
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