Heat 1/2 inch of oil in skillet and fry tortillas about 15 seconds each side; remove and pat off excess oil. In separate skillet heat 2 Tbl. oil and saute onion until tender. Add chili peppers, garlic, tomato sauce, salt and pepper. Add shredded beef. Simmer uncovered 10 minutes. Dip tortillas in egg,fill with sauce mixture, roll and place in shallow greased baking dish. Pour enchilada sauce over tortillas, top with grated cheese and bake uncovered at 350 F for 15 minutes. Serve with a dollop of sour cream on each portion. Recipe by: TJ Hill - Appetites Catered Posted to MasterCook Digest by "Christopher E. Eaves"
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gieann21Hello is ther anyone here who can give me a brand of the enchilado sauce or can share how to make one? Thanks so much..really want to try this week :)2y ago
Lfino111This was yummy. Definitely going to be a favorite.3y ago
staceyforsterMy enchiladas turned out super runny, way too much tomato flavor, not enough enchilada sauce flavor.8y ago
mamabear542000I really liked the recipe! The only thing I changed when I made it was that I added more of the spices and added cilantro too.9y ago
it7276Very filling and messy. Tastes good, but kind of a pain to make, since there are quite a few steps.9y ago
cleverktLove it - on the regular rotation now!9y ago