Tip: Another recipe with the exact-same name "Beef Enchiladas" ranks higher.
Try this Beef Enchiladas recipe, or contribute your own. "Mexican" and "Meats" are two of the tags cooks chose for Beef Enchiladas.
"I really liked the recipe! The only thing I changed when I made it was that I added more of the spices and added cilantro too."- mamabear542000
Heat 1/2 inch of oil in skillet and fry tortillas about 15 seconds each side; remove and pat off excess oil. In separate skillet heat 2 Tbl. oil and saute onion until tender. Add chili peppers, garlic, tomato sauce, salt and pepper. Add shredded beef. Simmer uncovered 10 minutes. Dip tortillas in egg,fill with sauce mixture, roll and place in shallow greased baking dish. Pour enchilada sauce over tortillas, top with grated cheese and bake uncovered at 350 F for 15 minutes. Serve with a dollop of sour cream on each portion. Recipe by: TJ Hill - Appetites Catered Posted to MasterCook Digest by "Christopher E. Eaves"
Lfino111 1 year agoThis was yummy. Definitely going to be a favorite.
cadnics 4 years ago
staceyforster 6 years agoMy enchiladas turned out super runny, way too much tomato flavor, not enough enchilada sauce flavor.
mamabear542000 6 years agoI really liked the recipe! The only thing I changed when I made it was that I added more of the spices and added cilantro too.
it7276 6 years agoVery filling and messy. Tastes good, but kind of a pain to make, since there are quite a few steps.
cleverkt 7 years agoLove it - on the regular rotation now!