Update my dinner status, I'm making this tonight.
23 chefs marked this as Favorite
3 chefs marked this as Try Soon
Servings: 1 Servings
Total Time (median): 0 : 23 Active Time: 0 : 12
US/Metric: [convert to metric]
Ingredients
Preparation
Fry bacon until almost done (it will cook a bit more in the oven). Drain on paper towel. Cook the ground beef until it is no longer pink - drain. Saute the onion in a small amount of oil until it is soft. Bake your favorite pizza crust at 425 degrees for 5 - 10 minutes just until it begins to brown. Remove from oven and spread with mustard. Top with ground beef and onion and return to oven for another 5 - 10 minutes until crust edges are lightly browned. Add the bacon, pickles and cheese and return to the oven until the cheese has melted. Remove from the oven and enjoy. Note: If you dont like warm pickles, you can add them just before servng. Posted to T.nt (sdm-marked) Recipes Digest by ncwatkins@webtv.net (Nancy Watkins) on Mar 28, 1998
