Try this Bacon Lettuce and Tomato Sandwich recipe, or contribute your own.
Suggest a better description1. Prepare bacon according to directions on package
2. Place 2 slices of bacon, 2 slices of tomato, 1 lettuce leaf, and 2 additional slices of bacon on 1 slice of toast with about 2 tsp of salad dressing (mayonnaise) ; Top with second slice of toast.
3. Cut each sandwich in half and serve immediately
**All notes to follow are based on a serving of 100 portions
Note #1 : In step 1, bacon may be cooked in a microwave oven (cook bacon according to equipment manufacturers directions.
Note #2 : In Step 2, 10 lb 3 oz of fresh tomatoes will yield 10 lb of sliced tomatoes and 5 lb 6 oz of fresh lettuce will yeild 5 lb of trimmed lettuce.
Note #3 : For best results, sandwiches should be prepared in 25 portion batches.
Note #4 : Other types of bread may be used for sandwiches. DO NOT TOAST Rye or Pumpernickel breads.
Note #5 : In Step 2, 13 lb 8 oz round top sliced bread may be used for sandwich sliced bread.
Recipe Number: N00102 SERVING SIZE: 100 SANDWICHES From the ~~ltArmy Master Recipe Index File> (actually used today!). Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (186g) | ||
Recipe Makes: 100 | ||
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Calories: 421 | ||
Calories from Fat: 243 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27g | 36 % | |
Saturated Fat 8.7g | 44 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 41.7mg | 13 % | |
Sodium 903.5mg | 31 % | |
Potassium 328.3mg | 9 % | |
Total Carbohydrate 32.4g | 10 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 30.2g | ||
Protein 11.6g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 421
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