Thanksgiving Loaf

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Thanksgiving Loaf Ingredients

3 c Cooked lentils	1 Heaping tablespoon of sage
3 c Steamed brown rice	3 c Cooked millet
1/2 c Dry oatmeal or cornmeal	1 c Whole wheat bread,
1/2 c Almond or cashews, ground	1 c Chopped onions
1/4 c Sunflower seeds, ground	1 tb Light
1 c Chopped celery	1/2 ts Celery seed,
1 c Chopped tomatoes

Instructions for Thanksgiving Loaf

Lightly saute onions in a mixture of water and oil. Add celery and tomatoes, but only saute very little to soften and stop. (the celery, if not over-cooked, gives a nice "crunch" to the loaf) Combine all the ingredients and mix well, add bread crumbs and tomato juice to make stiff. Add water if the mixture seems too dry. Place in lightly oiled loaf pans. Bake at 350 degrees F. for 1 hour. Serve with favourite veggy ``gravy (optional.) After baking, cover with towel to keep moist, or if you like it dry, dont cover. Serve with Parsley "Gravy" Entered Separately From: Jay Stevens Date: 10-11-93 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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