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Suggest a better descriptionLightly saute onions in a mixture of water and oil. Add celery and tomatoes, but only saute very little to soften and stop. (the celery, if not over-cooked, gives a nice "crunch" to the loaf) Combine all the ingredients and mix well, add bread crumbs and tomato juice to make stiff. Add water if the mixture seems too dry. Place in lightly oiled loaf pans. Bake at 350 degrees F. for 1 hour. Serve with favourite veggy ``gravy (optional.) After baking, cover with towel to keep moist, or if you like it dry, dont cover. Serve with Parsley "Gravy" Entered Separately From: Jay Stevens Date: 10-11-93
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Serving Size: 1 Serving (114g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 92 | ||
Calories from Fat: 3 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 62.4mg | 2 % | |
Potassium 337.2mg | 9 % | |
Total Carbohydrate 16.8g | 5 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 10.8g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 92
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