Peanut Butter Chocolate Chip Cookies #2

48 Servings

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Peanut Butter Chocolate Chip Cookies #2 Ingredients

2 1/2 c All-purpose flour	3 lg Eggs
2 ts Baking soda	1 1/2 ts Pure vanilla extract
2 Sticks unsalted butter;	10 oz Peanut butter (about 1-1/4
1 c Granulated sugar	1 c Semisweet chocolate chips
3/4 c Packed light brown sugar

Instructions for Peanut Butter Chocolate Chip Cookies #2

From: japlady@nwu.edu (Rebecca Radnor) Date: Thu, 15 Dec 1994 01:35:12 GMT Yield: About 4 dozen cookies 1. Heat oven to 325 degrees. Have ungreased baking sheet(s) ready. Sift together flour and baking soda. 2. Beat butter and both sugars in large bowl of electric mixer on high speed until light and fluffy, about 2 minutes. Add eggs and vanilla; mix well. Stop the mixer and add peanut butter. Mix on low speed just until combined. Fold in the flour mixture and chocolate chips. 3. Using a scant tablespoon for each, drop cookies onto baking sheet, spacing them 2 inches apart. Bake until lightly browned, 12 to 14 minutes. Transfer to a wire rack to cool. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CookiesCuisine: Uncategorized

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