Tequila-Lime Shrimp

Tequila-Lime Shrimp Ingredients

1/2 Stick margarine	1 1/2 tb Lime juice
2 tb Olive oil	1/2 ts Salt
2 Garlic cloves, minced	1/2 ts Chili powder
1 1/2 lb Medium shrimp, shelled and	4 tb Coarsely chopped fresh
3 tb Tequila

Instructions for Tequila-Lime Shrimp

Pat shrimp dry with paper towels. Heat margarine and oil in a large skillet over a medium heat. Add garlic and shrimp; cook about 2 minutes, stirring occasionally. Stir in tequila, lime juice, salt, and chili powder. Cook 2 minutes more or until most of the liquid is evaporated and shrimp is pink and glazed. Add cilantro. Serve over hot, cooked rice, garnished with lime wedges. This recipe came from Best of the Best from Texas II (and before that: Southwest Ole) Best of the Best from Texas II is a compilation of recipes from books from around the state. Posted to TNT - Prodigys Recipe Exchange Newsletter by "Donna Fernandez" on Apr 13, 1997

Main Ingredient: ShrimpCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chili Powder	Garlic	Lime Juice	Margarine
Olive Oil	Salt	Shrimp	Tequila

for flavor and categorization

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