Try this Banana-Pineapple Upside Down Cake recipe, or contribute your own.
Suggest a better descriptionCream butter and sugar, add beaten egg, sift flower, baking powder and salt, ad gradually with milk to butter mixture. Fold in mashed banana. Melt butter and sprinkle brown sugar through it on bottom of pan, 8 inches square or small angel food pan. Add well trained crushed pineapple and chopped nuts. Pour batter over this mixture and bake in pre-heated oven of 350 degrees for 20-30 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1166g) | ||
Recipe Makes: 1 | ||
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Calories: 3980 | ||
Calories from Fat: 1580 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 175.6g | 234 % | |
Saturated Fat 87.9g | 439 % | |
Monounsaturated Fat 58.1g | ||
Polyunsanturated Fat 17.6g | ||
Cholesterol 559.2mg | 172 % | |
Sodium 1771.8mg | 61 % | |
Potassium 1194mg | 31 % | |
Total Carbohydrate 621.3g | 183 % | |
Dietary Fiber 11.4g | 46 % | |
Sugars, other 609.9g | ||
Protein 16.8g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3980
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