Try this Sweet Onion Pepper Relish recipe, or contribute your own.
Suggest a better descriptionFrom Cathy Dorsey, New River, AZ Chop onions and peppers finely. Combine all ingredients and bring slowly to a boil. Cook until slightly thickened. Pour into hot sterile jars. Fill jars to within 1/2 inch of the top. Seal. Makes 3 to 4 pints. Source: Rock Springs Sweet Onion Festival Cook Book 1992
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Serving Size: 1 Serving (785g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 955 | ||
Calories from Fat: 9 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 36mg | 1 % | |
Potassium 845.1mg | 22 % | |
Total Carbohydrate 238.3g | 70 % | |
Dietary Fiber 8.6g | 34 % | |
Sugars, other 229.7g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 955
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